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Thermostaat Temperatuur (omgevingstemperatuur tussen +16°C en
+38°C)
MIN -16 °C
NORMAL -20 °C
MAX -25 °C
DIEPVRIESPRODUCTEN BEWAREN
Om te vermijden dat levensmiddelen hun smaak verliezen of uitdrogen, steek ze in
een luchtdichte verpakking:
1. Plaats de levensmiddelen in de verpakking.
2. Verwijder alle lucht.
3. Dicht de verpakking af.
4. Label de verpakking met de inhoud en datum van invriezen.
Gepaste verpakking: plastic folie, buisfolie van polyethyleen, aluminiumfolie of
houders geschikt voor in de diepvriezer.
AANBEVOLEN BEWAARTIJDEN VAN DIEPVRIESPRODUCTEN IN DE
DIEPVRIEZER
Deze tijden kunnen verschillen naargelang het soort voedsel. De ingevroren
levensmiddelen kunnen tussen 1 en 12 maanden worden bewaard (minimum op
-18°C).
Levensmiddel Bewaartijd
Spek, stoofschotels, melk 1 maand
Brood, roomijs, worst, erwten, bereide schelpdieren, vette
vis
2 maanden
Niet-vette vis, schelpdieren, pizza, scones en muns 3 maanden
Ham, cakes, koeken, rundvlees en lamskoteletjes, stukken
pluimvee
4 maanden
Boter, groenten (geblancheerd), volledig ei en dooiers,
gekookte rivierkreeften, gehakt (rauw), varkensvlees
(rauw)
6 maanden
Fruit (droog of in siroop), eiwit, rundvlees (rauw), volle-
dige kip, lamsvlees (rauw), fruitcakes
12 maanden
10


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