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USO DELLO SCOMPARTO CONGELATORE
Raccomandazioni:
NON mettere in bocca i cubetti di ghiaccio e non consumare i bastoncini gelati
(ghiaccioli), subito dopo averli tolti dal congelatore, perché possono provocare
bruciature da freddo.
NON introdurre nel congelatore contenitori sigillati con liquidi quali bibite o altro
tipo.
I cibi e le bevande calde devono essere raffreddate prima di porle nel congelatore.
CONSERVAZIONE CIBI SURGELATI
Per i cibi surgelati l’effettivo periodo di conservazione non può essere stabilito con
precisione perché varia notevolmente per la diversa natura degli alimenti.
Rispettando rigorosamente le istruzioni riportate sull’involucro dei cibi surgelati sa-
rete sempre sicuri di agire nel migliore dei modi.
RACCOMANDAZIONI
PRODUZIONE CUBETTI DI GHIACCIO
Riempite la bacinella del ghiaccio per 3/4 di acqua; riponetela nel vano congela-
tore e nell’apposito cassetto scorrevole (se in dotazione).
Alcuni consigli:
Assicurarsi che l’involucro sia intatto e non presenti delle macchie di umido o rigon-
fiamento perché in questi casi il prodotto surgelato può già essersi deteriorato.
I cibi che hanno iniziato lo scongelamento non devono essere assolutamente
ricongelati.
RECOMMENDATIONS
USING THE FREEZER COMPARTMENT
Recommendations:
DO NOT consume ice cubes and ice sticks (ice lollies) immediately after taking
them from the freezer, since they could cause cold burns.
DO NOT place sealed containers with liquids such as drinks or other types in the
freezer.
Hot food and drinks must be cooled down before placing them in the freezer.
PRESERVATION OF FROZEN FOOD
The effective period of preservation for frozen foods cannot be established with
accuracy, since it varies considerably depending on the type of food.
By rigorously respecting the instructions on the frozen food package, the best
preservation time is always ensured.
PRODUCTION OF ICE CUBES
Fill the ice container three quarters full with water; place it on the appropriate
sliding shelf in the freezer compartment (if available).
Other recommendations:
Ensure that the packaging does not have any wet marks or swelling, since in this
case the frozen food may already have deteriorated.
Food which has already started defrosting must absolutely not be refrozen.
Do not preserve frozen foods longer than recommended.
26


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