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A_461305551 – 20/05/2004
3. BETRIEBSANWEISUNGEN: BEDIENUNG
TABELLE FÜR BRATVORGÄNGE IM OFEN
SPEISEN
Gewicht
kg
Nr. der Stufe
von unten
Temperatur
in °C
Kochzeiten
in Minuten
Anmerkungen
FLEISCH
Kalbsbraten
Roastbeef
Schweinebraten
Lammbraten
1
1
1
1
2
1
2
1
200-225
200-225
200-225
200-225
100-120
40-50
100-120
100-120
WILD
Hase
Fasan
Rebhuhn
1
1
1
2
2
2
225-Maxi
225-Maxi
225-Maxi
50-60
60-70
50-60
GEFLÜGEL
Hähnchen
Pute
Ente
1
1
1
2
2
2
200-225
200-225
200-225
80-90
100-120
90-110
Schmortopf oder ein
anderer Behälter
auf dem Ofengrill
FISCH
Gebratener Fisch
Geschmorter Fisch
1
1
2
2
200
175
30-35
20-25
IM OFEN GEBACKENE PASTA
Lasagne
Cannelloni
2.5
2.5
1
1
210-225
210-225
60-75
60-75
PIZZA
1 2 225-Maxi 25-30
BROT
1 2 225-Maxi 20-25
BACKWERK
Kekse allgemein
Mürbeteig
Kringel
0.8
2
2
2
190
200
200
15
20
40-45
Topf zum Einfetten
auf dem Ofengrill
KUCHEN
Paradiso-Kuchen
Obstkuchen
Schockoladenkuchen
0.8
0.8
0.8
2
2
2
190
200
200
52
65
45
Form auf dem Ofengrill
Die in den Tabellen angegebenen Werte (Temperaturen und Kochzeiten) haben rein deskriptiven Charakter und können sich
bezüglich der verschiedenen Kochgewohnheiten ändern. Die Tabelle sieht Kochzeiten auf einer einzigen Stufe vor.
TABELLE FÜR BRATVORGÄNGE AUF DEM GRILL
SPEISEN
Gewicht
kg
Nr. der Stufe von
unten
Temperatur
in °C
Kochzeiten
in Minuten
1° Seite 2° Seite
FLEISCH
Rippenstück
Steak
Hähnchen (halbiert)
0,50
0,15
1
3
3
3
225-Maxi
225-Maxi
225-Maxi
15
5
25
15
5
25
FISCH
Forelle
Seezunge
0,42
0.20
3
2
225-Maxi
225-Maxi
18
10
18
10
BROT
Toast
3
225-Maxi
2-3
2-3
Die in den Tabellen angegebenen Werte (Temperaturen und Kochzeiten) haben rein deskriptiven Charakter und können sich
bezüglich der verschiedenen Kochgewohnheiten ändern. Insbesondere für Grillfleisch sind diese Werte von der Stärke des
Fleisches und dem persönlichen Geschmack abhängig.
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