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tr@trEtr@trE
tr@trtr
Coi
questo
tipo di cothf4 For rhis
lDe
of co
r rhis type
of cooking a a"ec
ce
$Te
de cuisson, un
nn lentilaloE posto
n€lla fan
tositiored
or thc bmk ventil*€ur
Dlace
des ta
l'atu
posterioE
fa ciEolm allovs the
cncuhtior ofhol
lartje
posten€ur€
fair
Id'. .alda
rll mremo del ,n 'n!de
rhe o\en. crcarinC
c' \uter Iar chrud ä
fotrD,
ddnbuendolä in mo-
unifom hqi. ln this vat I interieur
du foü., en l€
do un rome I
a cottüra av- cookrng F more
mpid
rlLn
ellan\\rnr unitomimenl
vicnc
piü
rapidhente
ri, convcrlional
coolins. I is La cuisson se ran
pNs
spelto .lla conun cdnvo-
a suitablc nelhod
fo. rapidcncnt
qne pd
nü'ort
z o'Jle. ll rslm rnül, '
coolms dhncs on noE
; la rui.son ,onven.
donlo per
la cotura
piü
thai
one sbelf, cspcciatly tionnetl€.
Le systdme sc
rjpiini
ed anche
per
cibi d' when
the food is of
p€le
bien ä la cuison sü.
natm diveßa
(resce,
came difaeEnt t
!s
(fish,
Deat
plusieuß
€r€es
.GB
F
trl6l *if;l
CEal€ment d'alimmis de
ditrCEnts typß
(poisson,
Sekzionando
una dell€ tuh- By
selectine one ofthe fan
En s6le.tionnanr üne des
zioii di
otlun ventilato e cook'ne
fundions änd fonctions
de cuisson
Esolando il lemostato
süI, seninE
vcnlile et en nellnt
k
lo
zero, il vc.tihtor€ farl rhe
$emostat to zerc, rbe
$emostar sDr z!ro, le
cncolaE
all'inleno d€l foF ran
alloys cold at b v€nrilareür
feE cnolcr dc
no arir liedda,
favorendo cirolate
I'air froid ä I intneur
du
cosi ün npido
songela, inside thc oven.
h fiis
way
four, ch
provoquam
de
cerre
nento dei cibi coneelali
ftozen food can be
apidly n.niöe unc döcong6lalion
deftosted-
rapide alimenß
'
conger€s.
Non e neccssrrio il
lt is not esscntiat ro
!E
Le
prcfiauitasc
ntn
pas
pieiscaldanento,
Da
pcr
h€ar the
oven, büt
you
arc
necessiE; il est rotcfois
pas[ccdna
e
preferibile
advised ro
do so whcn
prradble
dy Ecoürir
l6
16


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