692522
14
Zoom out
Zoom in
Previous page
1/72
Next page
EN 10
Preparing and loading dishes
Consider buying utensils which are identified as dishwasher-proof.
For particular items, select a program with the lowest possible temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher immediately after
the program has ended.
For washing the following cutlery/dishes are not suitable:
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
For washing the following cutlery/dishes are of limited suitability:
Some types of glasses can become dull after a large number of washes
Silver and aluminum parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in pans. It is not
necessary to rinse the dishes under running water. For best performance of the dishwasher,
follow these loading guidelines. Features and appearance of baskets and cutlery baskets
may vary, depending on your model.
Place objects in the dishwasher in the following way:
Items such as cups, glasses, pots/pans, etc. are faced downwards.
Curved items, or ones with recesses, should be loaded aslant so that water can run off.
All utensils are stacked securely and cannot tip over.
All utensils are placed in the way that the spray arms can rotate freely during washing.
Load hollow items such as cups, glasses, pans etc. with the opening facing downwards
so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage, glasses should not touch one another.
The upper basket is designed to hold more delicate and lighter dishware such as glasses,
coffee and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
USING YOUR DISHWASHER
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna VWV647WIT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna VWV647WIT in the language / languages: English, German as an attachment in your email.

The manual is 13,76 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Etna VWV647WIT

Etna VWV647WIT User Manual - Dutch, French - 72 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info