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EN 15
Cutlery basket
Cutlery should be placed in the cutlery basket with the handles pointing down. If the cutlery
basket is equipped with compartments, the cutlery must be placed in the compartments
piece by piece. Long cooking utensils, such as wooden spoons, should be placed lying down
(horizontal) in the front of the upper basket.
Warning!
Take care to ensure that no objects are sticking through the bottom of
the cutlery basket, as this will obstruct the spray arm.
Cutlery/crockery unsuitable for the dishwasher
Cutlery with a wooden, porcelain or mother of pearl handle
Plastic objects that are not heat-resistant
Cutlery with glued elements that are not heat-resistant
Glued cutlery or crockery
Pewter or copper objects
Lead crystal glassware
Steel objects that are prone to rust
Wooden dishes
Objects manufactured from synthetic fibres
Cutlery/crockery with limited suitability for use in the dishwasher
Certain types of glass can become dull after undergoing a large number of wash cycles
Silver and aluminium may tarnish after use in the dishwasher
Glazed patters may fade as a result of regular washing
Note! Do not place any objects soiled with cigarette ash, candle wax, varnish or paint
in the dishwasher. When buying new kitchen utensils, ensure that they are suitable
for the dishwasher. Do not place any utensils that are not suitable for cleaning in the
dishwasher.
Do not overload the dishwasher. There is only room for 9 standard settings. Do not place cooking
utensils that are unsuitable for dishwashers inside. This is essential to ensure good washing
results and a low energy consumption.
Placing cutlery and crockery in the dishwasher
Before placing the dishes in the dishwasher, you must:
Remove any large bits of leftover food.
Leave caked and burnt on leftover food to soak for a while.
USE
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