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EN 19
Do not overload the dishwasher. Do not place cooking utensils that
are unsuitable for dishwashers inside. This is essential to ensure
good washing results and a low energy consumption.
Placing cutlery and crockery in the dishwasher
Before placing the dishes in the dishwasher, you must:
Remove any large bits of leftover food.
Leave caked and burnt on leftover food to soak for a while.
When inserting the dishes, take care to ensure that:
The spray arm is not obstructed by the dishes.
Hollow objects are placed with the opening facing downwards, to
ensure that that cannot hold the water.
Plates and cutlery must not cover each other
Glassware items must not touch, otherwise damage can occur.
Warning!
Long knives standing upright in the cutlery basket can cause injury!
Long and/or sharp items of cutlery, such as carving knives, should
be laid (placed horizontally) in the basket.
Damage to glassware and other crockery
Potential causes:
Type of glass or manufacturing process. Chemical composition of
the dishwasher detergent.
Water temperature and duration of the wash cycle.
Proposed solution:
Use glassware and porcelain crockery produced by manufacturers
that state that it is suitable for dishwashers.
Use a milder/less corrosive dishwasher detergent. If needed, ask
detergent manufacturers for more information.
Select a wash cycle with a lower temperature.
Remove glassware and cutlery from the dishwasher as soon as
possible after the cycle has finished, to prevent damage.
OPERATION
47


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