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FR 17
COMMANDE
Panier couverts (option)
Placez les couverts séparément dans la position correcte dans le panier à
couverts. Notez que la spécification n’est pas les uns contre les autres.
Utilisation du panier inférieur
Nous vous conseillons de placer les grands objets les plus difficiles à
nettoyer dans le panier inférieur : casseroles, poêles, couvercles, plats
allant au four et récipients.
Il est préférable de placer les plats allant au four et les couvercles sur
les côtés du panier. De cette manière, ils ne gênent pas le bras de
lavage lorsqu'il tourne.
Les casseroles, les plats de service, etc. doivent toujours être
placés à l'envers dans la panier.
Les récipients profonds doivent être placés en oblique, avec
l'ouverture vers le bas, afin que l'eau puisse s'en écouler.
Le panier inférieur peut être adapté de façon à pouvoir y installer
plus de casseroles et de poêles, ou des pièces plus grandes.
Cuillère à soupe
Fourches
Couteaux
Cuillère à café
Cuillères à dessert
Cuillères à servir
Fourchettes de service
Louches de sauce
41


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