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FR 10
COMMANDE
Tableau de sélection des programmes
Programme Informations
concernant la
sélection du cycle
Description du
cycle
Produit de
lavage
B1 : 15 cm
3
B2 : 25 cm
3
A : 5 cm
3
Durée
(min.)
Énergie
(kWh)
Eau
(l)
Prélavage
(P1)
Prélavage pour rincer et
dissoudre les résidus en
attendant une charge
complète et la sélection
d’un programme.
Prélavage (35 °C)
Rinçage eau
chaude
A + B2 14 0,57 7,7
Rapide
30 min, 40 °C
(P2)
Café, lait, thé, viandes
froides, légumes, depuis
peu de temps dans le lave-
vaisselle.
Lavage principal
(40 °C)
Rinçage eau
froide
Rinçage eau
chaude
B2 30 0,88 10,9
Eco*
(référence)
(P3)
Café, lait, thé, viandes
froides, légumes, depuis
peu de temps dans le lave-
vaisselle.
Lavage principal
(50 °C)
Rinçage eau
froide
Rinçage eau
chaude
Séchage
A + B2 171 0,94 9
Express
50 min
65 °C (P4)
Soupes, sauces, pâtes,
œufs, pilaf, pommes de
terre et plats allant au four,
aliments frits.
Lavage principal
(65 °C)
Rinçage eau tiède
Rinçage eau
chaude
Séchage
A + B2 50 1,29 10,7
Hygiène
60 °C (P5)
Haute température,
programme de désinfection
pour les plats très sales.
Lavage principal
(60 °C)
Lavage principal
(65 °C)
Rinçage eau
froide
Lavage (50 °C)
Rinçage eau
chaude
Séchage
A + B2 154 1,75 18,5
Auto Délicat
30-50 °C (P6)
Programme Auto pour
la vaisselle fragile,
normalement sale. Ajuste
automatiquement
la durée du
lavage ainsi que
la température et
la quantité d’eau
en déterminant
le niveau de
salissure des
plats.
B2 64-91 0,81-0,96 10,6-17,7
Auto Normal
50-60 °C (P7)
Programme Auto pour les
anciens résidus de soupes,
sauces, pâtes, œufs, riz,
pommes de terre, aliments
cuits au four et aliments
frits.
A + B2 100-132 1,13-1,46 10,9-18,6
Auto Intensif
60-70 °C (P8)
Programme Auto pour les
plats très sales.
A + B2 111-179 1,22-1,8 12,3-24,6
*EN 50242 : Il s'agit d'un programme de test. Les informations relatives à un test comparatif
conformément à la norme EN50242 sont les suivantes :
- capacité : 15 couverts
- position du panier supérieur : roulettes sur les rails de guidage / position de lavage : 6
42


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