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EN 10
OPERATION
Program selection table
Program Cycle selection
information
Description of
cycle
Detergent
B1: 15 cm
3
B2: 25 cm
3
A: 5 cm
3
Time
(min.)
Energy
(KWh)
Water
(L)
Prewash
(P1)
Pre-wash to rinse and
loosen residue awaiting full
load then select a Program.
Prewash (35 °C)
Hot rinse
A + B2 14 0.57 7.7
Quick 30’
40°C ( P2 )
Coffee, milk, tea, cold
meats, vegetables, not kept
for long.
Main wash (40 °C)
Cold Rinse
Hot rinse
B2 30 0.88 10.9
Eco*
(reference)
( P3)
Coffee, milk, tea, cold
meats, vegetables , not kept
for long.
Main wash (50 °C)
Cold Rinse
Hot rinse
Dry
A + B2 171 0.94 9
Express 50’
65 °C ( P4)
Soups, sauces, pasta,
eggs, pilaf, potato and oven
dishes, fried foods.
Main wash (65 °C)
Warmish rinse
Hot rinse
Dry
A + B2 50 1.29 10.7
Hygiene 60 °C
(P5)
High-temperature,
disinfecting Program for
heavily soiled dishes.
Main wash (60 °C)
Main wash (65 °C)
Cold rinse
Wash (50 °C)
Hot rinse
Dry
A + B2 154 1.75 18.5
Auto Delicate
30-50 °C (P6)
Auto Program for normally
soiled, delicate dishes.
Automatically
adjust the
washing time with
temperature and
amount of water
by determining
the soil level of
dishes.
B2 64-91 0.81-0.96 10.6-17.7
Auto Normal
50-60 °C (P7)
Auto Program for old soups,
sauces pastries egg,rice
patato and owen foods,
fried foods.
A + B2 100-132 1.13-1.46 10.9-18.6
Auto Intensive
60-70 °C (P8)
Auto Program for heavily
soiled dishes.
A + B2 111-179 1.22-1.8 12.3-24.6
*EN 50242: This is a test cycle. The information for a comparison test in
accordance with EN 50242 is as follows:
capacity: 15 place settings
position upper basket: wheels on guides / rinsing condition: 6
14


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