806460
44
Zoom out
Zoom in
Previous page
1/52
Next page
EN 20
STORING AND FREEZING FOOD
Freezing and storing foods in the frozen compartment
Important recommendations for freezing fresh food
The maximum quantity of food that you can put in the frozen compartment in one go is
stated on the type plate. Putting more than this maximum quantity of food into the frozen
compartment will slow the freezing process and reduce the quality. Moreover, this will also
harm the quality of frozen food already stored in the frozen compartment.
Use only good-quality fresh food that is suitable for freezing.
Allow hot food to cool to room temperature.
Food needs to be frozen quickly. It is recommended that you use small packs.
Use air and watertight packaging to prevent the food from drying out and lose its vitamins.
Note the type and quantity of the food on the packaging, together with the date on which it
was frozen.
Do not allow fresh food to come into contact with frozen food.
Freezing small quantities of fresh food/making ice cubes
See the chapter ‘Recommended distribution’ for the best location for freezing fresh food
(1 to 2 kilograms) and making ice cubes.
Freezing large quantities of fresh food
The day before you want to freeze large amounts of fresh food at the same time, you can
set the thermostat knob to the lowest temperature setting. Set the thermostat knob to the
normal position when the food is frozen.
Distribute the fresh food equally between all the drawers in the freezer.
After 24 hours, you can transfer the food to another compartment in the freezer and then
freeze a new batch of food.
Important recommendations for storing frozen food
Follow the manufacturer’s instructions for the storage and use of frozen food. Take note of
the recommended storage temperature and use-by date stated on the packaging.
Use only food in undamaged packaging that has been stored at a temperature of -18 °C or
lower.
Do not buy food covered in frost. This indicates that the food has thawed or partially thawed
several times and, as a result, is of inferior quality.
Make sure that the food does not thaw during transport. An increase in its temperature will
shorten the storage life and harm the quality of the food.
44


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Etna VV856 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Etna VV856 in the language / languages: English, Dutch as an attachment in your email.

The manual is 3.11 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info