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FR 19
COMMANDE
Système de filtration
En fonction de l'utilisation, les tamis doivent être régulièrement rincés
sous l'eau du robinet. Le système de filtration est composé de trois
éléments : le grand tamis, le gros tamis et le tamis fin.
1. Grand tamis ; Les résidus alimentaires et les impuretés qui arrivent
sur ce tamis sont rincés vers le gros tamis par un jet spécial sur le
bras de lavage inférieur.
2. Gros tamis ; Les résidus plus grands, comme les restes d'os ou les
bouts de verre qui pourraient boucher l'écoulement, sont recueillis
dans le gros tamis. Pour ôter les impuretés du tamis, vous devez
pincer légèrement les languettes sur le tamis et le tirer vers le haut.
3. Tamis fin ; Ce tamis retient les impuretés et les résidus alimentaires
à proximité de la pompe de vidange et veille à ce que ces résidus
ne soient pas à nouveau dispersés sur la vaisselle pendant le
programme.
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