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BEDIENING
Gebruik van de onderkorf
Wij raden u aan om grote voorwerpen die het moeilijkst te reinigen zijn
in de onderkorf te plaatsen: potten, pannen, pandeksels, ovenschalen
en kommen.
Het verdient voorkeur om ovenschalen en pandeksels aan de zijkant
van de korf te plaatsen. Op die manier kunnen ze de sproeiarm niet
hinderen als deze ronddraait.
Potten, serveerschalen etc. moeten altijd ondersteboven in de korf
geplaatst worden.
Diepe kommen moeten schuin, met de opening naar beneden
geplaatst worden, zodat het water eruit kan lopen.
De onderkorf kan zodanig worden aangepast dat er ook grotere, of
meer, potten en pannen in passen.
Bordenrekken neerklappen
Om potten en pannen makkelijker te kunnen plaatsen, kunt u de
achterste bordenrekken neerklappen.
Bestekmandje (beladingsvoorbeeld)
Bestek moet in het bestekmandje worden geplaatst, met de heften
naar beneden. Wanneer het bestekmandje is voorzien van zijvakken
moet het bestek stuk voor stuk in de vakken worden geplaatst. Lang
keukengerei, zoals pollepels, moeten in een liggende (horizontale)
positie, voorin de bovenkorf worden geplaatst.
7. dessertborden
8. ovale schaal
9. grote borden
10.soepborden
11.bestekmandje
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