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Etna TEK130RVS Manual

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FR 9
UTILISATION
Position 2
• Pour cuire à fond les plats nécessitant plus de 10 minutes de
cuisson. Pour cuire des légumes à l’étuvée. Pour décongeler les
légumes verts en feuilles.
Position 1
• Pour tirer des bouillons. Pour cuire des viandes à l’étuvée.
Pour garder au chaud. Pour épaissir les potages, les bouillies,
donner la cuisson finale au riz.
Position 0
• Pour donner la cuisson finale aux mets nécessitant un temps de
cuisson inférieur à 10 minutes après avoir au préalable porté à
ébullition en utilisant une position supérieure.
Casseroles
Des casseroles épaisseur du fond des casseroles :
• récipients inox 4-6 mm
• récipients en acier/émail 2-3 mm
• Le diamètre de la casserole cuisson doit recouvrir complètement la
zone de cuisson.
• Le fond de la casserole froide doit être légèrement bombé vers
l’intérieur car étant donné que lors de la chauffe, ce même fond se
dilatera et fera que l’ustensile adhérera bien à la plaque/zone de
cuisson. De cette manière, la chaleur pourra être cédée de manière
optimale.
• Les ustensiles de cuisson utilisés pour les plans de cuisson au gaz
ne conviennent en général pas pour la cuisson à l’électricité.
… 21 …


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