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FR 18
INSTALLATION
Aération
L'électronique qui se trouve dans l'appareil a besoin d'être refroidie.
L'appareil s'arrête en cas de ventilation insuffisante. Des évents ont été
placés sur la face inférieure de l'appareil. Ils permettent l'aspiration de
l'air frais. Sur le devant, l'appareil est équipé de bouches de soufflage.
Encastrement au-dessus d'un four, d'un tiroir ou d'un panneau fixe
L'aération se produit via la plinthe (A) et l'arrière du placard (B).
Sciez les trous d'aération (min. 100 cm
2
). L'alimentation d'air A est
superflue en présence d'une autre ouverture, en plus de l'ouverture B,
susceptible d'aspirer l'air.
Veillez à ce que la latte transversale ne gêne pas la circulation de l'air.
Si nécessaire, rabotez ou sciez la latte transversale C en biseau.
Veillez à ce que l'apport et l'évacuation d'air soit suffisants.
Effectuez une ouverture de ventilation sur le devant du meuble de
cuisine au minimum de la largeur de l'appareil et d'une hauteur
minimale de 3 mm si l'appareil est encastré au-dessus d'un tiroir ou
d'une planche. Respectez une distance minimale de 20 mm entre le
tiroir ou la planche « D » et la table de cuisson.
Respectez une distance minimale de 60 mm entre le tiroir ou la
planche et la table de cuisson s'il n'est pas possible de placer une
ouverture de ventilation.
A
C
B
20 mm
62


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