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FR 13
ENTRETIEN
Nettoyage
Conseil
Activez la sécurité enfants avant de commencer à nettoyer.
Nettoyage quotidien
Bien que les projections d'aliments cuits ne puissent pas brûler,
il est recommandé de nettoyer correctement la table de cuisson
après son utilisation.
Pour le nettoyage quotidien, il est recommandé d'utiliser un
nettoyant doux et un chiffon humide.
Séchez ensuite la table de cuisson avec du papier essuie-tout ou
un chiffon sec.
En cas de taches tenaces
Les taches tenaces peuvent aussi s'enlever avec un produit
d'entretien doux, par exemple, un produit pour la vaisselle.
Enlevez les taches d'eau et les résidus calcaires avec du vinaigre
blanc.
Les traces de métal (provenant du glissement des casseroles) sont
souvent difficiles à enlever. Il existe des produits spéciaux à ce sujet.
Ôtez les projections d'aliments cuits à l'aide d'un grattoir en verre.
Agissez de même en cas de plastique et de sucre fondus.
Produits proscrits
N'utilisez jamais de produits à récurer. Ces produits risquent de
rayer la plaque vitrocéramique, favorisant l'accumulation de calcaire
et de saletés.
N'utilisez jamais non plus d'objets susceptibles de provoquer des
rayures, tels que des tampons en paille de fer ou des tampons à
récurer.
57


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