Manual Etna T305ZT (page 28 of 89) (English, German, Dutch, French)

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EN 6

USE

Please note

• Grains of grit may cause scratches which cannot be removed. Only

put pans with a clean base on the cooking surface and always pick

pans up to move them.

• Do not use the hob as a worktop.

• To avoid energy loss, always keep the lid on the pan when cooking.

Please note

Never use pans with a misshapen base. A hollow or rounded base can

interfere with the operation of the overheating protection, causing the

appliance to become too hot. This may lead to the glass top cracking

and the pan base melting. Damage caused by using unsuitable pans or

boiling dry is excluded from the guarantee.

Minimum pan diameter

• The diameter of a pan must be at least 11 cm (for a cooking zone

of Ø 160) and 14.5 cm (for a cooking zone of Ø 200) The best

results are achieved by using a pan with the same diameter as the

cooking zone. If a pan is too small the zone will not work.

Pressure cookers

• Induction cooking is very suitable for pressure cookers. The fast-

reacting cooking zone brings the pressure cooker to pressure

quickly. As soon as you switch a cooking zone off, the cooking

process stops immediately.

The power level adjusts itself

• In induction cooking, only the zone on which the pan in placed

is used. If you use a small pan on a large zone, the power will be

adjusted to the diameter of the pan. The power will thus be lower

and it will take longer before the food in the pan comes to the boil.

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Etna T305ZT Manual

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