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NL 5
GEBRUIK
Pannen
Pannen voor inductiekoken
Inductiekoken stelt eisen aan de kwaliteit van de pannen.
Let op
Pannen waarmee al eerder op een gaskookplaat is gekookt, zijn
niet meer geschikt voor inductiekoken.
Gebruik alleen pannen die geschikt zijn voor elektrisch- en
inductiekoken met:
een dikke bodem van minimaal 2,25 mm;
een vlakke bodem.
Het beste zijn pannen met het ‘Class Induction’ keurmerk.
Tip
Met een magneet kunt u zelf controleren of uw pannen geschikt zijn.
Wanneer de magneet wordt aangetrokken, is de pan geschikt.
Geschikt Ongeschikt
Speciale roestvrijstalen pannen Aardewerk
Class Induction Roestvrijstaal
Solide geëmailleerde pannen Porselein
Geëmailleerde gietijzeren pannen Koper
Kunststof
Aluminium
Let op
Wees voorzichtig met dunne plaatstaal geëmailleerde pannen:
op een hoge stand kan het emaille er afspringen wanneer de pan te
droog is;
door het hoge vermogen kan de panbodem gemakkelijk
kromtrekken.
5


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