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EN 8
WARNING: if the door or the seal is damaged, the microwave
may not be used until it has been repaired by a qualified
person.
WARNING: the contents of baby's bottles and pots of baby
food should be shaken and stirred. Check the temperature prior
to consumption to prevent scalding.
WARNING: never heat closed storage tins. Pressure develops
the tin which can make it explode.
WARNING: try not to use the microwave with the door open.
Microwave radiation can be dangerous.
This appliance is only designed for household use. Only use for
food preparation.
Only use the appliance inside the home.
Do not use the appliance in damp areas or near to taps.
Keep the cable away from hot surfaces.
Never cover the ventilation opening.
The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
In connection with electrical safety, the appliance may not be
cleaned with high-pressure steam cleaners.
The microwave is insulated. Nevertheless, heat transfer always
occurs, with the outer casing of the appliance heating up. This
heating up falls well within the norm.
In preparing meals containing alcohol, high temperatures may
cause the alcohol to evaporate. The steam can catch fire if it
comes into contact with hot parts.
Use only cutlery and tableware suitable for microwave use (note
any gold or silver-coloured edges).
Don't use the microwave for storing flammable or lightly-moldable
materials.
Ensure that food is always heated thoroughly. The time required
for this depends on many factors including the quantity and type
of food. Any bacteria present in the food are only destroyed if the
food is heated at a temperature higher than 70 °C for more than
10 minutes. Allow the food to cook for longer if you are not sure
if the food has been heated through.
SAfEtY
92


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