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FR 4
Utilisation
Casseroles
Veillez à ce que les flammes restent toujours sous le fond de la
casserole. Si les flammes dépassent sur les flancs de la casserole,
vous gaspillez beaucoup d'énergie. De plus, les poignées risquent
de s'échauffer.
N'utilisez pas de casserole dont le fond fait moins de 12 cm de
diamètre. Les casseroles de petites dimensions ne sont pas stables.
Les diamètres de casserole recommandés sont :
brûleur rapide minimum 24 cm.
brûleur semi-rapide minimum 20 cm.
brûleur mijoteur minimum 12 cm.
brûleur wok minimum 24 à 26 cm.
Support de casseroles
Pour mettre en place les supports de casseroles, posez-les
verticalement, en évitant de les faire glisser sur le fond de la table
de cuisson.
Brûleurs
Placez les éléments du brûleur dans le bon ordre, en les emboîtant
correctement.
1. Capuchon de brûleur
2. Coupelle de brûleur
3. Thermocouple
4. Bougie (sur certains modèles)
COMMANDE
incorrect
correct
16


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