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DE 4
Verwendung
Kochgeschirr
Achten Sie immer darauf, dass die Flammen unter dem
Kochgeschirr bleiben. Wenn Flammen seitlich neben dem
Kochgeschirr hochschlagen, geht viel Energie verloren. Darüber
hinaus können dadurch die Handgriffe heiß werden.
Verwenden Sie keine Töpfe/Pfannen mit einem Bodendurchmesser
von weniger als 12 cm. Kleinere Töpfe/Pfannen stehen nicht stabil.
Die empfohlenen Topf-/Pfannenbodendurchmesser sind:
Starkbrenner mindestens 24 cm.
Normalbrenner mindestens 20 cm.
Schmorbrenner mindestens 12 cm.
Wokbrenner mindestens 24 - 26 cm.
Topfträger
Setzen Sie die Topftäger senkrecht nach unten, ohne die
Auffangschale zu verschieben.
Brenner
Setzen Sie die Brennerteile in der richtigen Reihenfolge und korrekt
passend zusammen.
1. Brennerdeckel
2. Brennerkelch
3. Thermoelement
4. Zündkerze (einige Modelle)
BEDIENUNG
falsch
richtig
22


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