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14
usE/maintEnancE
Saucepans
The recommended saucepan diameters are:
rapid burner ............... minimum 24 cm.
semi-rapid burner .......... minimum 20 cm.
simmer burner ............. minimum 12 cm.
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip:
Cooking with a lid on the pan saves up to 50%
on energy.
Clean saucepans absorb heat more efficiently.
Cleaning the appliance
Daily
n For daily cleaning of your gas hob, it is best
to use a mild cleaning agent. Do not use too
much liquid, since this could get into the
burner.
n Remains of food that has boiled over are to
be removed after the glass top has cooled
down.
Weekly
Special maintenance products for ceramic
hobs, such as ATAG Shine* give the ceramic
hob a protective layer. Treat the hob with these
products also when obstinate stains have been
removed.
Stubborn stains
You can remove burnt-on stains, metal and
lime scale stains from the ceramic hob with
such special cleaning materials as ATAG
Shine*.
Remove stubborn stains with a glass scraper.
Please note:
Do not drop hot burner caps in cold water.
Because of the strong cooling they might get
damaged.
Boiled-over food residues
Remove boiled-over food residues with a glass
scraper. Molten plastic and sugar can also be
removed with a glass scraper.
Do not first allow the hob to cool completely.
Special maintenance products for ceramic
hobs (e.g. ATAG Shine*) form an antistatic
layer on the hob so that it attracts dust less
readily.
* Cleaning agents under the name ATAG Shine
can be obtained via the website at www.hps.nl,
where you will also find various cleaning and
operating tips.
16


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