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EN 10
FIRST USE
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines.
Recommended
Careful
Unsafe
Cookware Microwave
safe
Remarks
Aluminium foil Can be used in small quantities to prevent
certain parts of the food from overcooking.
Arcing can occur if the foil is too close to the
oven wall or if too much foil is used.
Porcelain and earthenware Porcelain, earthenware, glazed earthenware
and ivory porcelain are usually suitable, unless
they have a metal edge.
Disposable crockery made
from polyester or cardboard
Frozen meals are sometimes packaged in
disposable tableware.
Fast food packaging
Polystyrene cups
Paper bags or newspaper
Recycled paper or metal
edges
Can be used to warm up food.
Polystyrene can melt if it overheats.
Can catch fire.
Can cause arcing.
Glassware
Oven dishes
Fine glassware
Glass jars
Can be used, unless it has a metal edge.
Can be used to warm up food or liquids.
Thin glass can break or shatter with sudden
heating.
The lid must be removed. Only suitable for
warming.
Metal Can cause arcing or fire.
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