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FR 15
Nettoyage de l'appareil
Nettoyez l'appareil régulièrement pour éviter l'accumulation des graisses et des résidus alimentaires,
particulièrement sur les surfaces intérieures et extérieures, la porte et les joints de la porte.
Nettoyez les surfaces extérieures avec un chiffon doux et de l'eau savonneuse chaude.
Essuyez les surfaces avec un chiffon humide propre et séchez-les.
Enlevez les projections et les taches sur les surfaces intérieures avec un chiffon savonneux.
Essuyez les surfaces avec un chiffon humide propre et séchez-les.
Prenez bien soin de ne pas verser d'eau dans les ouvertures de ventilation.
N'utilisez jamais de produits abrasifs ou de solvants chimiques.
Assurez-vous que les joints de la porte sont toujours propres Pour éviter que les
saletés ne s'accumulent et n'empêchent la porte de fermer correctement.
Retrait et nettoyage des gradins
Utilisez uniquement des produits nettoyants conventionnels pour les gradins.
Retirez la vis (A) sur le dessous des gradins.
Agrippez les gradins par le dessous et faites-les basculer vers le milieu du four (B).
Enlevez les gradins des trous situés à l'arrière du four (C).
NETTOYAGE
B
A
C
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