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EN 11
Function Description
Hot Air + Bottom Heat
Heating by means of hot air from the back of the
oven and the lowest heating element.
This function is used for baking pizza, moist pastry,
fruitcakes, puff pastry and short crust pastry.
Place the baking tray or oven rack at level 2.
Recommended temperature: 200°C
Preheating is recommended.
2
Bottom Heat
Heating by means of the lowest heating element.
This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
Place the baking tray or oven rack at level 2.
Use this just before the end of the baking or
roasting time.
Recommended temperature: 160°C
2
Grill + Bottom Heat
Heating by means of the grill element and the
lowest heating element.
You can use this setting for roasting larger
pieces of meat.
Place the baking tray or oven rack at level 2.
Recommended temperature: 200°C
Preheating is recommended.
2
Defrost
This function circulates air by means of a fan.
The air is heated to a temperature of 30°C.
Use this function to defrost frozen food.
YOUR OVEN
77


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