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EN 15
TECHNICAL SPECIFICATIONS
Model OM670Ti
Power source 220-240 V ~ 50 Hz
Energy consumption
Maximum power
Grill function (small)
Grill function (large)
Top heat
Bottom heat
Hot air
2900 W
2000 W
2900 W
900 W
1000 W
1800 W
Cooling method Motor cooling fan
Dimensions
Appliance dimensions:
Built-in dimensions:
W 595 x H 596 x D 566 mm
W 560 x H 600 x D 550 mm
Volume 72 L
Data determined according to standard EN 60350-1 and Commission Regulations (EU)
No 65/2014 and (EU) No 66/2014.
ETNA
Model identification OM670Ti Unit
Energy Efficiency Index per cavity (EEI cavity) 94
Energy Efficiency Class per cavity A+
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in conventional mode per cavity (electric
final energy) (EC electric cavity)
1,06 kWh/cycle
Energy consumption required to heat a standardised load in a cavity of an
electric heatedoven during a cycle in fan-forced mode per cavity(electric
final energy) (EC electric cavity)
0,69 kWh/cycle
Number of cavities 1
Heat source per cavity (electricity or gas) electricity
Volume per cavity (V) 72 L
Type of oven
Mass of the appliance (M) 32,0 KG
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission Regulations (EU) No 65/2014 and (EU) No 66/2014.
Energy saving tips
During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
If cooking time is more than 30 minutes, the oven may be switched off 5-10 minutes before the end of the cooking time to
save energy. The residual heat will complete the cooking process.
Plan oven use to avoid turning the oven off between cooking one item and the next to save energy and reduce the time for
re-heating the oven.
Wherever possible cook more than one item at a time.
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