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Etna OM265RVS Manual

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EN 12
Cleaning the appliance
Clean your appliance regularly to prevent a build-up of grease and food particles,
especially on interior and exterior surfaces, the door and door gasket.
• Clean the exterior surfaces with a soft cloth and soapy warm water.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth.
• Wipe afterwards with a clean, damp cloth and dry the surfaces.
Take care that no water enters the vents.
Never use abrasive cleaning agents or chemical solvents.
Ensure that the door gasket is always clean. This will prevent a build-up of dirt so
that the door can close properly.
Removing the oven door
Keep your fingers away from the hinges of the oven door. The hinges are spring
loaded and can cause injury if they spring back. Make sure that the hinge latches
are applied correctly to lock the hinges.
1. First, fully open the door (as far as it will go).
2. Fold open the two locking levers on the left and right.
3. Slowly close the door as far as the limit stop. With both hands, slightly lift the door and pull
it out from both hinge beds on the appliance.
locked
4. To replace the door repeat these actions in reverse. If the door does not open or close
properly, make sure the hinges are positioned correctly in their slots.
CLEANING
… 60 …


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