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EN 8
Function Description
Eco
Heating using the top and bottom heating elements.
The heat is distributed by the fan.
For the preparation of dishes in your oven with
minimum energy consumption.
Switching the elements on and off more often
makes optimum use of the residual heat of the
oven. However, the temperature in the oven will
vary slightly more.
Suitable for fish dishes and a wide variety of meat
dishes.
2
Grill
Heating by means of the grill element.
This function can be used to grill sandwiches and
sausages and to toast bread.
Place the oven rack on level 4/5 and the baking tray
on level 2.
Regularly keep an eye on the cooking process.
At high temperatures, the dish can burn quickly.
2
4
Top Heat + Bottom Heat + Fan
Heating by means of the upper and lower heating
elements. The fan distributes this heat.
This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
2
Top Heat + Bottom Heat
Heating by means of the upper and lower heating
elements.
This setting is used for traditional baking and
roasting.
Place the baking tray or oven rack at level 2.
Preheating is recommended.
2
Bottom Heat
Heating by means of the lowest heating element.
This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
Place the baking tray or oven rack at level 2.
Use this just before the end of the baking or
roasting time.
2
YOUR OVEN
56


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