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© ETNA Coffee Technologies b.v.
Instruction for use Nova freshbrew FZ
COFFEE TECHNOLOGIES
4.5 Daily maintenance ........................................................... 22
4.5.1 Checking the ingredient containers ........................................ 23
4.5.2 Empty waste bucket .................................................... 23
4.5.3 Cleaning drip tray ...................................................... 23
4.5.4 Rinsing mixers ........................................................ 24
4.5.5 Rinse brewer group .................................................... 24
4.5.6 Cleaning valves ....................................................... 24
4.5.7 Clean the exterior ...................................................... 25
4.6 Weekly maintenance ......................................................... 25
4.6.1 Cleaning mixer components .............................................. 26
4.6.2 Clean the brewer group (weekly) .......................................... 28
4.6.3 Cleaning the espresso mixer ............................................. 29
4.7 Monthly maintenance ........................................................ 30
4.7.1 Cleaning the brewing group monthly ....................................... 30
4.8 Maintenance overview........................................................ 31
5 RESOLVING PROBLEMS ......................................................... 32
5.1 LCD display on the selection panel ............................................. 32
5.1.1 Fault messages ....................................................... 32
5.1.2 Selection panel in programming mode ...................................... 33
5.1.3 User menu (Operator) .................................................. 33
5.1.4 Diagram of user menu .................................................. 34
6 TECHNICAL SPECIFICATIONS ..................................................... 35
6.1 Electrical system ............................................................ 35
6.2 Water system ............................................................... 35
6.3 Sound level................................................................. 35
6.4 Ambient conditions .......................................................... 36
6.5 Dimensions and weight....................................................... 36
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