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© ETNA Coffee Technologies b.v.
Instruction for use Nova freshbrew FP
COFFEE TECHNOLOGIES
4 MAINTENANCE AND CLEANING
Accurate maintenance and in particular careful cleaning are basic
conditions for good product quality and smooth operation.
This device is designed so that the owner or license holder is able to
clean and maintain it thoroughly in a relatively short time.
First read paragraph 4.1 before performing any
maintenance work on the device. The maintenance work
described may only be carried out by trained and
authorised users.
4.1 Safety instructions - maintenance and cleaning
See also par. 3.1.
Carry out the procedures taking into account the hygiene
regulations.
Repairs may only be carried out on the machine by trained service
engineers.
Maintenance work on the electrical system may only be carried out
by trained service engineers with a background in electrical
engineering.
h
Warning with respect to burns: parts within the machine
can be very hot.
After cleaning or maintenance activities, the machine must not be
used until all the removed parts have been correctly reinstalled.
Then inspect and check the inside of the machine:
The dispenser holder must be aimed at the middle of the cup.
The ingredient containers must be correctly placed.
The mixer components must be in the correct position.
The waste container must be in the correct position. (if applicable)
The brewer group must be in the correct position. (if applicable)
4.2 Perishable ingredients
ƽ
The ingredients have been supplied with a use by date.
The following therefore needs to be taken into account:
Comply with the use by date printed on the product packaging.
Do not use ingredients, which are approaching the use by date.
Replace any ingredients whose use by date has passed.
Do not use opened ingredients for longer than the use by date
indicated.
Replace any opened ingredients whose use by date has passed.
Only use the cleaning agents referred to in the cleaning schedule
and follow the instructions on the packaging.
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