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VOEDSEL BEWAREN EN INVRIEZEN
Aanbevolen indeling
Delen van het koelcompartiment
Bovenste deel: voedsel in blik, brood, wijn, deegwaren etc.
Middelste deel: zuivel, kant-en-klaarmaaltijden, toetjes, frisdrank, bier, gekookt voedsel etc.
Onderste deel: vlees, vleeswaren, zuivel.
Groentelade: groenten en vers fruit
Delen van de koelkastdeur
Bovenste/middelste deurrek: eieren, boter, kaas, sauzen etc.
Onderste deurrek: dranken, blikjes, flessen etc.
Bewaar snel bedervend voedsel achteraan op een draagplateau of achter in een lade
waar de temperatuur het laagst is.
Let op; het bewaren van groente met een hoog watergehalte kan condensvorming
veroorzaken op de glazen schappen van de groenten- en fruitlade: dit beïnvloedt het
correct functioneren van het toestel niet.
Bewaar fruit (bananen, ananas, papaja, citrusvruchten) en groenten (courgettes, tomaten,
aubergines, komkommers, paprika’s en aardappelen) die gevoelig zijn
voor lage temperaturen niet in de koelkast.
Delen van het vriescompartiment
Bovenste deel: restjes eten, ijs, pizza.
Middelste deel: vlees, vis, brood.
Onderste deel: standaard vriezer, groente en fruit.
De beste locatie voor het invriezen van vers
voedsel is gemarkeerd met een .
Bewaar sla, eieren, appels, peren, druiven,
perziken, yoghurt, karnemelk, zure room
en mayonaise niet in de vriezer.
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