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NL 22
Basistechnieken
Plaatsen
Plaats dikkere stukken aan de buitenkant op het draaiplateau.
Gerechten die aan de buitenkant op het draaiplateau geplaatst
worden ontvangen de meeste microgolven.
Roeren
Door gerechten regelmatig te roeren verspreidt u de opgeslagen
warmte. Roer altijd van buiten naar binnen, aangezien de
buitenkant van het gerecht altijd het eerste warm wordt.
Omdraaien
Grote, dikke gerechten regelmatig omdraaien. Ze garen dan
regelmatiger en sneller.
Prikken
Gerechten met een vel of schaal, zoals eierdooiers, schaaldieren
en fruit, barsten open in de combi-magnetron. Voorkom dit door
er van te voren enkele keren met een vork of satéprikker in te
prikken.
Controleren
Gerechten garen snel. Controleer ze daarom regelmatig. Haal
gerechten net voordat ze gaar zijn uit de combi-magnetron.
Nagaren
Laat gerechten, nadat u ze uit de combi-magnetron hebt
gehaald, over het algemeen 3 tot 10 minuten afgedekt staan. De
gerechten garen dan na. Gerechten met een droge korst, zoals
cake, niet afdekken.
Invriezen
Bij het invriezen kunt u al rekening houden met het ontdooien
in de combi-magnetron, door geen aluminiumfolie of -bakjes te
gebruiken en door plattere porties in te vriezen.
KOOKTIPS
22


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