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CONGÉLATION DES ALIMENTS
FRAIS ET STOCKAGE DES
SURGELÉS
682987
La quantité d’aliments frais que vous pouvez congeler en une
seule fois est indiquée sur la plaque signalétique de l’appareil. Si
vous congelez une plus grande quantité, cela nuira à la qualité de
la congélation et des aliments qui sont déjà dans congelés.
Pour utiliser la totalité de l’espace disponible dans le congélateur, enlevez tous les tiroirs.
Placez les aliments directement sur les clayettes et sur le fond du congélateur. N'enlevez pas
le tiroir du bas dans les appareils à froid ventilé (No Frost) de la classe énergétique A+++.
• 24 heures avant de congeler des aliments frais, activez la fonction Congélation rapide :
- appuyez sur la touche H.
Lorsque les 24 heures sont écoulées, placez les aliments frais dans le compartiment de
congélation.
Veillez à ce que les aliments frais ne touchent pas ceux qui sont déjà congelés.
L'emplacement le plus adapté pour congeler une grande quantité d'aliments frais est la
partie supérieure du congélateur.
• Si vous congelez seulement de petites quantités (1 à 2 kg) il n’est pas nécessaire
d’activer au préalable la fonction congélation rapide.
• 24 heures plus tard, vous pouvez déplacer dans un autre compartiment ou tiroir les
aliments que vous venez de congeler, et recommencer si besoin une nouvelle procédure
de congélation.
PROCÉDURE DE CONGÉLATION
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