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FR 15
UTILISATION
Conservation des aliments
Partie réfrigérateur
La partie réfrigérateur est utilisée pour conserver des aliments frais
pendant quelques jours.
Ne placez pas les aliments directement contre la paroi de fond de la
partie réfrigérateur. Laissez un espace entre les différents aliments
afin de permettre une circulation d'air.
Ne placez aucun aliment chaud ou liquide en évaporation dans le
réfrigérateur.
Recouvrez toujours (hermétiquement) les aliments.
Refermez toujours bouteilles et bidons. Cela empêchera la
formation excessive de givre et d'humidité dans la partie
réfrigérateur.
Il est recommandé de conserver les (produits à base de) viandes
sur le plateau en verre situé au-dessus du bac à légumes, là où la
température est la plus basse.
Les légumes et les fruits peuvent être conservés sans leur
emballage dans le bac à légumes.
Pour empêcher l'air froid de s'échapper, la porte ne doit pas être
ouverte plus souvent et plus longtemps que strictement nécessaire.
Légende : + la durée de conservation recommandée
= la durée de conservation possible
Durée de conservation (en jours)
1234567891011121314
Beurre +++++++=====
Œufs +++++
+++++====
Viande : crue – morceau
Hachée +=
Fumée
++++++++++====
Poisson +=
Marinade ++++++++++====
Carottes
++++++++======
Fromage
++++==========
Pâtisserie ++====
Fruit ++========
Plats cuisinés
++==
Aliment
++=
35


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