Manual Etna KKV6143 WIT (page 97 of 108) (English, German, Dutch, French)

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EN 19

Recommended distribution

Sections of the refrigeration compartment

• Upper section: canned food, bread, wine and pastas, etc.

• Middle section: dairy products, ready-to-cook meals, desserts, soft drinks, beer and cooked

food, etc.

• Lower section: meat, meat products, dairy products.

• Vegetable drawer: vegetables and fresh fruit.

Sections of the door

• Top/middle door compartment: eggs, butter, cheese and sauces, etc.

• Bottom door compartment: drinks, cans and bottles, etc.

Store food that spoils rapidly at the back of a shelf or at the back of the drawer at the

lowest temperature.

Caution; storing vegetables with a high water content may lead to condensation on

the glass shelves of the vegetable- and fruit drawer: this does not affect the proper

functioning of the appliance.

Do not store fruit (bananas, pineapples, papaya, citrus fruits) and vegetables (courgettes,

tomatoes, aubergines, cucumber, sweet peppers and potatoes) that are sensitive to low

temperatures in the refrigerator.

Freezer compartment (if present)

• For storing frozen foods.

Do not store lettuce, eggs, apples, pears, grapes, peaches, yoghurt, buttermilk, sour

cream or mayonnaise in the freezer.

STORING FOOD

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Etna KKV6143 WIT Manual

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