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EN 15
USE
Storing food
Refrigerator
The refrigerator is used for storing fresh food for a few days.
Do not place any food directly against the back of the refrigerator.
Leave a little space between the different foods to ensure
ventilation.
Do not put very hot food or evaporating fluids in the refrigerator.
Always cover food (airtight).
Always cover bottles and cans. This prevents excessive moisture
and ice formation in the refrigerator.
It is recommended to keep meat (products) packaged on the glass
sheet above the vegetable drawer, where it is coldest.
Vegetables and fruit can be stored open in the vegetable drawer.
To prevent cold air from escaping, do not open the door longer or
more often than strictly necessary.
Legend: + the recommended storage period
= the possible storage period
Shelf life (in days)
1234567891011121314
Butter +++++++=====
Eggs +++++
+++++====
Meat: raw – piece
minced meat +=
Smoked
++++++++++====
Fish +=
Marinade ++++++++++====
Carrots
++++++++======
Cheese
++++==========
Pastry ++====
Fruit ++========
Prepared meals
++==
Type of food
++=
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