Manual Etna KKS4178 (page 84 of 92) (English, German, Dutch, French)

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EN 18

STORING FOOD

Storing fresh food in the refrigerator

Important recommendations for storing fresh food

• To ensure the quality of fresh food, it is important that:

▷the food is well-packaged;

▷the appliance is at the correct temperature;

▷the appliance is clean.

• Take good note of the use-by date stated on the food packaging.

• Put food in the refrigerator in sealed containers or in suitable packaging. This will prevent

the food from picking up or spreading odours and will keep it dry.

• If droplets form on the glass shelf above the vegetable drawer, open the vent and dry off the

shelf. This will reduce the humidity.

• Do not store flammable, unstable or explosive materials in the refrigerator.

• Store bottles that have been opened upright and close them tightly.

• Some organic solutions, such as essential oils, in the skin of lemons and oranges, and

butyric acid, that come into long-term contact with plastics can eat into the material and

cause premature ageing.

• A disagreeable odour is an indication that the appliance is not clean or that it contains food

that has spoiled (see the chapter ‘Maintenance’).

• Take perishable foods out of the refrigerator when you will be away from home for a longer

time.

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Etna KKS4178 Manual

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