Manual Etna KIV164RVS (page 47 of 76) (English, German, Dutch, French)

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FR 11

UTILISATION

Réglages de cuisson

Comme les valeurs de réglage dépendent de la quantité et de la composition du mets et de la

casserole, le tableau ci-dessous ne doit être utilisé qu’à titre indicatif.

Utilisez le réglage 9 pour :

• saisir de la viande,

• cuisiner du poisson,

• cuire des omelettes,

• frire des pommes de terre cuites à l'eau,

• frire des aliments en bain d'huile.

Utilisez les réglages 7 et 8 pour :

• cuire des crêpes épaisses,

• frire des tranches épaisses de viande panée,

• frire du bacon (gras),

• cuire des pommes de terre crues,

• préparer du pain perdu,

• frire du poisson pané,

• cuire des pâtes,

• frire des tranches fines de viande (panée).

Utilisez les réglages 4 à 6 pour :

• terminer la cuisson de grandes quantités d'aliments,

• décongeler des légumes durs,

• frire des tranches épaisses de viande panée.

Utilisez les réglages 1 à 3 pour :

• faire frémir du bouillon,

• faire mijoter des viandes,

• étuver des légumes,

• faire fondre du chocolat,

• pocher,

• faire fondre du fromage.

Conseils de cuisson

• Réduisez la température dès que les aliments atteignent le point d’ébullition.

• Utilisez un couvercle pour conserver la chaleur et donc réduire la durée de cuisson et

économiser de l’énergie.

• Pour réduire la durée de cuisson, utilisez moins de liquide ou de matières grasses.

• Lancez la cuisson à un réglage élevé et réduisez le réglage lorsque les aliments sont réchauffés.

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Etna KIV164RVS Manual

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