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EN 7
SAFETY
Before use, read the separate safety instructions first!
At first power on the hob the keep warm key will flash. The hob is in the settings
mode. Let the power limiter set by an installer (see chapter ‘Installation’) or
wait 2 minutes. After 2 minutes the hob is ready to be used.
Temperature safety
A sensor continuously measures the temperature of certain parts of the hob. Every cooking zone
is equipped with a sensor that measures the temperature of the bottom of the pan to avoid any
risk of overheating when a pan boils dry. In case of temperatures rising too high, the power is
reduced automatically, or the hob switches off automatically.
Cooking-time limiter
The cooking-time limiter is a safety function of your cooking appliance. It will operate
if you forget to switch off your hob. Depending on the setting you have chosen, the
cooking time will be limited as follows:
Cooking level Max. operating time Cooking level Max. operating time
1 516 minutes 7 138 minutes
2 402 minutes 8 108 minutes
3 318 minutes 9 90 minutes
4 258 minutes P 5 minutes
(then switches back to level 9)
5 210 minutes
6 138 minutes Keep warm 120 minutes
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, it’s recommended to choose the type of oil
according to the frying temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various types of oil.
Oil Smoke point °C Oil Smoke point °C
Extra virgin olive oil 160 °C Sunflower oil 227 °C
Butter / Coconut oil 177 °C Corn oil / Peanut oil 232 °C
Canola oil 204 °C Olive oil 242 °C
Virgin olive oil 216 °C Rice oil 255 °C
35


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