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Leistungsstufen
Die Werte in der folgenden Tabelle dienen lediglich einer groben Orientierung, weil die richtige
Einstellung von der Menge und Zusammensetzung des Topfinhalts abhängt.
Leistungsstufe „Boost“:
Speisen oder Flüssigkeiten schnell zum Kochen bringen
Blattgemüse andünsten
Öl, Fett und Butter erwärmen
Wok-Garen
Leistungsstufe9:
Fleisch anbraten
Fisch braten
Omeletts zubereiten
gekochte Kartoffeln braten
Speisen frittieren
Leistungsstufen7 und8:
dicke Pfannkuchen backen
dicke Scheiben paniertes Fleisch braten
Speck (Fett) auslassen
rohe Kartoffeln kochen
arme Ritter backen
panierten Fisch braten
Pasta
Dünne Scheiben (paniertes) Fleisch braten
Leistungsstufen 4–6:
große Mengen Speisen fertig garen
tiefgefrorenes Gemüse auftauen
dicke Scheiben paniertes Fleisch braten
Leistungsstufen 1–3:
Brühe köcheln lassen
Fleisch schmoren
Gemüse köcheln lassen
Schokolade schmelzen
pochieren
Käse schmelzen
VERWENDUNG
100


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