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EN 22
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
KI577ZT KIF577ZT
Type of hob Induction hob Induction hob
Number of electric cooking zones and/
or areas
4 4
Heating technology Induction cooking zones
and cooking areas
Induction cooking zones
and cooking areas
For circular electric cooking zones:
diameter of useful surface area per
electric heated cooking zone in cm
21.0 18.0 16.0 21.0 18.0 16.0
Energy consumption per cooking zone
or area calculated per kg (EC
electric hob
) in
Wh/kg
176.1 188.3
(zone left
front)
184.5
(zone left
rear)
220.4 176.1 207.6
(zone left
front)
184.7
(zone left
rear)
195.7
For non-circular cooking zones or
areas: lenght and width of useful
surface area per electric heated
cooking zone or area in cm
22 x 18 22 x 18
Energy consumption per cooking zone
or area calculated per kg (EC
electric hob
) in
Wh/kg
185.0 185.0
Energy consumption for the hob
calculated per kg (EC
electric hob
) in Wh/kg
192.3 189.8
Tips for energy-efficient cooking with hobs
Always use the right size of pan for the amount of food you are cooking.
Put just enough water in the pan to cover vegetables.
Choose the right size of zone for the pan.
Always put lids on pans to keep the heat in.
Turn down or turn off the cooking zone once the cooking temperature or state is reached.
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
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