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FR 20
Nettoyage
Conseil
Activez la sécurité enfant avant de nettoyer la plaque de cuisson.
Nettoyage quotidien
Bien que les projections d'aliments ne risquent pas de brûler et de s'incruster dans le verre,
il est recommandé de nettoyer la plaque de cuisson sitôt après utilisation.
Pour le nettoyage quotidien, le mieux est d’utiliser un chiffon humide et un produit
d’entretien doux.
Séchez la plaque avec un essuie-tout ou un chiffon sec.
Taches tenaces
Pour enlever les taches tenaces, vous pouvez aussi employer un détergent doux,
tel qu'un produit liquide pour vaisselle.
Retirez les marques d'eau et le tartre avec du vinaigre.
Les traces de métal (causées par le glissement des casseroles) sont souvent difficiles à
enlever. Il existe des produits spéciaux pour cela.
Utilisez un racloir à vitre pour retirer les aliments renversés. Agissez de même en cas de
plastique et de sucre fondus.
Ne jamais utiliser
N'utilisez jamais d'abrasifs. Ils provoquent des rayures permettant aux salissures et au
calcaire de s’incruster.
N’utilisez jamais d’objets pointus, comme de la paille de fer ou des éponges métalliques.
ENTRETIEN
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