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FR 13
UTILISATION
Réglages de cuisson
Comme les valeurs de réglage dépendent de la quantité et de la composition du mets et
de la casserole, le tableau ci-dessous ne doit être utilisé qu’à titre indicatif.
Utilisez la fonction « Boost » pour :
porter rapidement les aliments ou un liquide à ébullition,
« blanchir » des légumes,
chauffer de l'huile et de la graisse,
un wok.
Utilisez le réglage 9 pour :
saisir de la viande,
cuisiner du poisson,
cuire des omelettes,
frire des pommes de terre cuites à l'eau,
frire des aliments en bain d'huile.
Utilisez les réglages 7 et 8 pour :
cuire des crêpes épaisses,
frire des tranches épaisses de viande panée,
frire du bacon (gras),
cuire des pommes de terre crues,
préparer du pain perdu,
frire du poisson pané,
cuire des pâtes,
frire des tranches fines de viande (panée).
Utilisez les réglages 4 à 6 pour :
terminer la cuisson de grandes quantités d'aliments,
décongeler des légumes durs,
frire des tranches épaisses de viande panée.
Utilisez les réglages 1 à 3 pour :
faire frémir du bouillon,
faire mijoter des viandes,
étuver des légumes,
faire fondre du chocolat,
pocher,
faire fondre du fromage.
57


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