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EN 4
Read the separate safety instructions before
using the device!
Use
Pans
Always ensure than the flames stay under the pan. A lot of energy
is lost if flames burn around the pan. The handles may also become
too hot.
Do not use pans with a base diameter smaller than 12 cm. Smaller
pans are not as stable.
The recommended saucepan diameters are:
rapid burner minimum 24 cm
semi-rapid burner minimum 20 cm
simmer burner minimum 12 cm.
Tip
Cooking with a lid on the pan saves up to 50% on energy.
Clean saucepans absorb heat more efficiently
Pan support
Place the pan supports vertically, without sliding over the drip tray. Use
the leads to position the pan supports on the drip tray.
Wok ring
The wok ring for use with the wok burner supplied or obtainable as an
accessory provides extra stability for woks with a round base.
OPERATION
error
good
12


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