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EN 4
Use
Pans
Ensure that the flames always remain underneath the pan.
If flames play around the pan, a great deal of energy is wasted.
The handles can also become too hot.
Do not use pans with a base diameter smaller than 12 cm.
Smaller pans are not stable.
The recommended pan base diameters are:
rapid burner at least 22 cm
standard burner at least 18 cm
simmer burner at least 14 cm
wok burner at least 24 cm
Pan support
Put the pan supports down vertically without sliding them over
the drip tray.
Burners
Put the parts of the burner in the correct order so they fit
together properly.
1. Burner cover
2. Burner distributor
3. Thermocouple
4. Spark plug (some models)
OPERATION
incorrect
correct
10


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