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DE 8
Reinigung
Reinigen Sie die Kochfelder mit einem feuchten Tuch oder
Küchenpapier. Verschüttete Speisen so schnell wie möglich
entfernen. Besonders Rotkraut, Rhabarber und Apfelmus greifen die
Firnis und den Edelstahl an.
Entfernen Sie hartnäckige Flecken auf der Emailleoberfläche mit
einer nicht scheuernden Milch oder einem weichen Schwamm.
Verwenden Sie niemals Scheuerpulver, aggressive Reinigungsmittel
oder Bio-Scheuermittel.
Nach dem Reinigen von Platten, diese kurz einschalten, damit die
Feuchtigkeit verdampfen kann.
Pflege der Platten. Reiben Sie die Platten mit säurefreiem Öl
(Nähmaschinenöl) oder mit einem Schutzmittel ein.
PFLEGE
24


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