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5 ONDERHOUD
Reiniging en bescherming
De kookplaten reinigen kunt u het beste met
een vochtige doek of keukenpapier.
Verwijder overkooksel zo snel mogelijk.
Vooral rode kool, rabarber en appelmoes
werken in op de lak of op het roestvrijstaal.
Hardnekkige vlekken op het emaille
verwijderen met een vloeibaar schuurmiddel
of kunststof schuursponsje. Gebruik
nooit schuurpoeders, agressieve
reinigingsmiddelen en groene
schuursponsjes.
Na het reinigen de kookplaten even
inschakelen om het vocht te laten
verdampen.
Onderhoud van de kookplaten. Van tijd tot
tijd de platen inwrijven met zuurvrije olie
(naaimachine olie), vaseline of met een
speciaal onderhoudsmiddel.
7


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