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FR 20
Répartition recommandée
Sections du compartiment réfrigération
Section du haut : conserves, pain, vin, pâtes etc.
Section du milieu : produits laitiers, plats tout prêts, desserts, sodas, bière, aliments
cuisinés etc.
Section du bas : viande, charcuterie, produits laitiers
Tiroir de légumes : légumes et fruits frais.
Sections de la porte
Balconnet de porte du haut/milieu : œufs, beurre, fromage, sauces etc.
Balconnet de porte du bas : boissons, canettes, bouteilles etc.
Conservez les aliments qui se gâtent rapidement à l’arrière de la clayette ou du tiroir à la
température la plus basse.
Veuillez noter que la conservation de légumes ayant une forte teneur en eau peut
provoquer de la condensation sur les plateaux en verre du bac à fruits et légumes ; cela
n’affectera pas le bon fonctionnement de l’appareil.
Ne conservez pas les fruits (bananes, ananas, papayes, agrumes) et les légumes
(courgettes, tomates, aubergines, concombres, poivrons et pommes de terre) sensibles
aux basses températures dans le réfrigérateur.
Sections du compartiment pour denrées congelées
Section du haut : restes, glace, pizza.
Section du milieu : viande, poisson, pain.
Section du bas : compartiment pour denrées congelées standard, légumes et fruits.
Les zones optimales pour congeler les aliments frais sont indiquées par
une .
Ne stockez pas la laitue, les œufs, les pommes, les poires, le raisin, les pêches, le
yaourt, le babeurre, la crème aigre ou la mayonnaise dans le compartiment pour denrées
congelées.
CONSERVATION ET CONGÉLATION D’ALIMENTS
20


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