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GEBRUIK
Kookstanden
Aangezien de standen afhankelijk zijn van de hoeveelheid en samenstelling van het gerecht
in de pan, geldt de onderstaande tabel alleen als richtlijn.
Gebruik stand 9 voor:
het aanbraden van vlees;
het bereiden van vis;
het bakken van omeletten;
het bakken van gekookte aardappelen;
het frituren van voedsel.
Gebruik stand 7 en 8 voor:
het bakken van dikke pannenkoeken;
het bakken van dikke lappen gepaneerd vlees;
het bakken van bacon (vet);
het koken van rauwe aardappelen;
het bakken van wentelteefjes;
het bakken van gepaneerde vis;
het doorkoken van pasta;
het bakken van dunne (gepaneerde) lappen vlees.
Gebruik stand 4-6 voor:
het doorkoken van grote hoeveelheden;
het ontdooien van harde groenten;
het bakken van dikke lappen gepaneerd vlees.
Gebruik stand 1-3 voor:
het trekken van bouillon;
het stoven van vlees;
het zacht koken van groenten;
het smelten van chocolade;
pocheren;
het smelten van kaas.
11


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