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TABLE DE CUISSON
Table de cuisson
début de cuisson
1,2
cuisson fin de cuisson
soupe
bouillon 9 7 3
consommé 9 8 2/3
crème 8 - 8
cuisson de viande
petits morceaux de viande 8 - 7
gros morceaux de viande 9 8 3/5
Bifteck 7/8 - -
poisson
cuisson de poisson 9 8 6
pommes de terre
pommes vapeur 9 8 6
pommes de terre rissolées
- pommes de terre crues 9 6 6
- pommes de terre cuites 8 - -
légumes
pois, haricots 9 6 4
oignons blanchis 8 - 7
légumes "fermes"
carottes /haricots verts 9 8 3
légumes "fondants"
chicorée, épinards, etc. 8 - 4
décongélation
carottes /haricots verts 6 - -
de légumes en branches 6 - -
sauce
sauce liée par roux ou 8 - 8
liant mélangé
friture
frites 9 - 9
croquettes de viande congelées 9 - 8
croquettes de viande fraÎches 9 - 8
TABLE DE CUISSON
début de cuisson
1,2
cuisson fin de cuisson
divers
riz 9 7 2
pôtes 9 6 3
œufs au plat 7 - 7
lardons 7 - -
poirs à cuire 9 7 3
compote de pomme 8 7 3
fondre du beurre 7-8 4-6 4
bouillie 8 6 2
lait 8 - -
crêpes paisses 7 - 7
fines crêpes 7 - 7
petites crêpes 6 - 6
1 Ne réglez la plaque de cuisson sur le maximum de puissance (9) que lorsque vous désirez
faire bouillir de l'eau. La position 9 est trop élevée pour chauffer du beurre ou du lait et bien
trop élevée pour dégeler vos produits. La position 8 est celle de la grillade. La position 8 est
appropriée pour saisir et cuire les viandes.
2 Les indications fournies sont des moyennes dépendant, entre autres, de la nature du
récipient. Adaptez les positions en conséquence.
Table de cuisson
21


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